1. GRAIN
We use Australian grown and malted grain for our base malt.
Our Brewery might be small, but it’s full of flavour
"Nothing weird, just good Beer!"
We're not going to confuse you with beers like a "dark, sour, IPA with a citris aroma", but we're getting back to basics.
Brewing great beer is what we're all about.
Have questions? Call us or email at info@hopbackbrewery.com.au
The Brewing Process
2. MILLING GRAIN
A combination of different malts are milled, not like flour, but just cracked enough to allow water to extract the sugars. This is called a "malt bill".
3. MASHING IN
Adding the malt into the Mash Tun is called "Mashing In"
4. THE BOIL
The boiling process is where hops are added, early additions are where the bitterness in beer comes from. Late additions will offer more flavour. This sweet liquid is called "wort".
5. FERMENTATION
This is where all the hard work pays off, the wort becomes alcoholic and it’s now called beer.
6. CHEERS
After fermentation the Beer is carbonated and then Kegged. Then there's only one thing left to do!
